Almond Cream with Fresh Nectarine Pieces: A Light and Elegant Dessert

Almond Cream with Fresh Nectarine Pieces: A Light and Elegant Dessert

This almond cream with nectarine pieces is a light, airy dessert that combines the creamy, nutty flavor of almonds with the juicy sweetness of fresh nectarines. Perfect for any occasion, this dessert can be served as a refreshing end to a meal or enjoyed as a midday treat. With simple ingredients and easy preparation, it’s as delightful to make as it is to eat.

Ingredients

This recipe makes approximately 4 servings.

For the Almond Cream:

• 1 cup almond milk (unsweetened or lightly sweetened)
• 1/2 cup heavy cream (for richness and smoothness)
• 1/4 cup granulated sugar (adjust to taste)
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch (for thickening)
• Pinch of salt

For the Topping:

• 1–2 ripe nectarines (cut into small, bite-sized pieces)
• 1 tablespoon honey or maple syrup (optional, for added sweetness)
• Fresh mint leaves (for garnish, optional)

Instructions

Step 1: Preparing the Almond Cream Base

1. Mix Cornstarch with Almond Milk: In a small bowl, mix the cornstarch with 2 tablespoons of almond milk until it dissolves completely, forming a smooth slurry. Set aside.
2. Heat Almond Milk and Cream: In a medium saucepan, combine the remaining almond milk, heavy cream, and sugar. Place over medium heat, stirring gently to dissolve the sugar.
3. Add Salt and Extracts: Add a pinch of salt, the almond extract, and the vanilla extract, stirring to blend the flavors.

Step 2: Thickening the Almond Cream

1. Incorporate the Cornstarch Slurry: Once the milk and cream mixture is warm (but not boiling), slowly pour in the cornstarch slurry, stirring continuously.
2. Thicken Over Low Heat: Reduce the heat to low and continue stirring until the mixture thickens into a custard-like consistency. This should take about 5–7 minutes. Make sure to stir constantly to prevent lumps and achieve a smooth texture.
3. Remove from Heat and Cool: Once the almond cream has thickened, remove the saucepan from heat and let it cool slightly.

Step 3: Assembling the Dessert

1. Pour Cream into Glasses: Divide the almond cream evenly among dessert glasses or small bowls. Cover and refrigerate for at least 1 hour to set and chill.
2. Prepare the Nectarine Topping: Dice the nectarines into small cubes. Toss with a little honey or maple syrup if you’d like extra sweetness.

Step 4: Serving the Almond Cream

1. Add Nectarine Pieces: Just before serving, spoon the nectarine pieces on top of each almond cream.
2. Garnish: Add a fresh mint leaf or a light sprinkle of almond flakes for a beautiful presentation.

Serving Suggestions

1. Serve Chilled: This dessert is best enjoyed cold, so ensure it’s fully chilled before serving for a refreshing taste.
2. Optional Garnishes: For added texture, sprinkle crushed almonds or a drizzle of extra honey over the top.

Variations and Tips

1. Add a Touch of Citrus: Incorporate a small amount of lemon zest into the almond cream for a subtle, refreshing twist.
2. Use Alternative Fruits: Substitute nectarines with peaches, apricots, or strawberries for different flavors.
3. Thicker Texture: For a thicker, pudding-like consistency, add an extra teaspoon of cornstarch to the base mixture.

Health Benefits of Ingredients

Almond Milk

Almond milk is rich in vitamin E, a powerful antioxidant that supports skin health and immune function. It’s also naturally low in calories, making it ideal for light desserts.

Nectarines

Nectarines are high in vitamins A and C, which promote skin health and immunity. Their natural sweetness adds a juicy, fresh flavor to any dessert.

Storage and Freshness

• Refrigeration: Store leftover almond cream in the refrigerator, covered, for up to 3 days. Add nectarine pieces only when ready to serve for maximum freshness.
• Freezing: Avoid freezing, as the cream may become watery upon thawing.
• Make Ahead: Prepare the almond cream in advance and refrigerate. Add the fruit topping just before serving.

Frequently Asked Questions

• Can I make this dairy-free? Yes, replace heavy cream with coconut cream for a dairy-free alternative.
• What other nuts can I use? Substitute almond extract with hazelnut or walnut extract for a different flavor profile.
• Can I use canned nectarines? Fresh nectarines provide the best flavor and texture, but canned nectarines (drained and diced) can work if fresh aren’t available.

This almond cream with nectarine pieces is an elegant and flavorful dessert that brings a refreshing touch to your dessert repertoire. Simple to prepare and beautiful to present, it’s a delightful balance of creamy and fruity. Try this recipe for a unique treat that everyone will enjoy!